Altitude
1800
Location
Burundi Mutambu Hill Anaerobic Natural | Filter Roast Nestled in the highlands of Mutambu Hill, this lot from Burundi showcases what makes East African coffees so captivating—clarity, structure, and layers of stone fruit sweetness. Processed using a gentle anaerobic natural method, this isn’t your typical funky ferment. Expect sweet peach notes, lifted by a citrus sparkle and softened by brown sugar warmth. The body is light, elegant, and tea-like, giving it a refreshing, clean finish that lingers just long enough. A standout filter for those who love brightness and balance, without sacrificing sweetness.
Cup Profile
sweet gentle balanced
Process
Anaerobic Natural
Varietal
Red Bourbon
DESCRIPTION
Burundi Mutambu Hill
Anaerobic Natural
Nestled in the highlands of Mutambu Hill, this lot from Burundi showcases what makes East African coffees so captivating—clarity, structure, and layers of stone fruit sweetness.
Processed using a gentle anaerobic natural method, this isn’t your typical funky ferment. Expect sweet peach notes, lifted by a citrus sparkle and softened by brown sugar warmth. The body is light, elegant, and tea-like, giving it a refreshing, clean finish that lingers just long enough.
A standout filter for those who love brightness and balance, without sacrificing sweetness.