Nestor Lasso Raspberry Jelly
Single Origin / Experimental Coffee

Bold, vibrant, bright and chunky raspberry.

Nestor Lasso Raspberry Jelly comes from the El Diviso farm in Colombia, run by a young producer Nestor Lasso. The farm spans 18 hectares, with 15 dedicated to coffee and 2 to forest area, and grows a wide variety of coffee varietals including Caturra, Colombia, Castillo, Tabi, Pink Bourbon, Red Bourbon, Yellow Bourbon, Bourbon Ají, Caturra Chiroso, Geisha, Sidra, Java, and Pacamara.

What does this coffee taste like?

This coffee is bold, vibrant, chunky and bright raspberry. The cup is lively and juicy, with natural sweetness and clarity that makes it feel expressive and approachable.

Coffee details

Origin: Colombia
Farm: El Diviso
Altitude: 1700–1850 masl
Process: Natural, anaerobic fermentation
Varietal: Sidra
Grade: Specialty

Roasted by Gold Box Roastery.

About the coffee

The lot is naturally processed with careful selection of cherries at 24–26° Brix. After initial water contact and floating, the cherries undergo a 50° Celsius thermal shock before being fermented anaerobically with Saccharomyces cerevisiae yeast at 35° Celsius for 80 hours. Following fermentation, the coffee is dehydrated mechanically and then dried on African beds for approximately 15 days. Nestor’s meticulous methods and innovative processing produce a cup that is lively, juicy and full of sweet, vibrant raspberry character.

Why we roast it

We roast Nestor Lasso Raspberry Jelly to highlight its bold, vibrant and bright fruit character, smooth body and natural sweetness. The coffee is lively, expressive and showcases the care and innovation behind its production, making it a standout in our experimental range.

Brew it your way

Nestor Lasso Raspberry Jelly works beautifully in filter and cold brew, allowing the juicy, sweet raspberry flavours to shine. Best suited for filter and cold brew methods.