Altitude
1800
Location
Muhanga, Southern Province
Process
Washed
Varietal
Red Bourbon
DESCRIPTION
Rwanda Musozi Washed Lot 4
Single Origin / Seasonal Coffee
Bright fruit, soft sweetness and lifted clarity.
Rwanda Musozi Washed Lot 4 comes from Rwamatamu Coffee in Rwanda’s Nyamasheke region, grown at high altitude in rich volcanic soils. This fully washed coffee has classic Rwandan clarity and sweetness with vibrant fruit character, reflecting careful handling at the washing station and the region’s ideal growing conditions.
What does this coffee taste like?
In the cup you’ll find bright fruit flavours with a soft sweetness that comes through naturally. Notes of orange and sweet brown sugar are complemented by clean, lifted acidity, giving the coffee a delicate and expressive profile. The body is balanced and smooth, making this a coffee that feels lively without being sharp.
Coffee details
Origin: Rwanda
Region: Nyamasheke, Western Province
Farm / Washing Station: Rwamatamu Coffee
Altitude: 1800–2000 masl
Process: Fully washed
Varietal: Red Bourbon
Grade: Specialty
Roasted by Gold Box Roastery.
About the coffee
This lot comes from Rwamatamu Coffee, a family-run producer and washing station in the Western Province of Rwanda. The station works with local farmers and cooperatives, supporting quality production and sustainable practices.
The washed process brings clarity and sweetness to the fore, letting the fruit character shine while maintaining a clean, balanced cup. Rwanda’s volcanic soils and high elevations contribute to lifted acidity and vibrant flavour.
Why we roast it
We roast Rwanda Musozi Washed Lot 4 to highlight its bright fruit character and soft sweetness. It’s a coffee that shows what a classic washed Rwandan coffee can be — expressive, clear and fruit-led without feeling sharp. This lot brings lively, fruit-driven energy to our seasonal single origin range and complements the rest of our lineup with its lifted profile.
Brew it your way
Rwanda Musozi Washed Lot 4 works beautifully as both espresso and filter. As espresso it brings clean fruit notes and lifted sweetness, and as filter it delivers a lively, balanced cup with clarity and depth. Best suited for espresso and filter methods.