Colombia ReForest Project

Colombia Reforest Project
Single Origin 

Sweet, structured, and expressive.

Colombia Reforest Project comes from Forest Coffee’s Reforest initiative in northern Tolima and southern Caldas. These coffees are grown on farms focused on sustainability, reforestation, and supporting local coffee communities. The result is a coffee that is vibrant, sweet, and full of character.

What does this coffee taste like?

This is a classic Colombian washed coffee. You’ll notice caramel and chocolate upfront, with roasted almond adding depth. A touch of sugar cane sweetness balances the cup, and a light orangey finish gives it lift. The body is medium and smooth, with gentle acidity that keeps the cup balanced without losing its sweetness. Whether brewed as espresso or filter, this coffee is approachable, layered, and true to its Colombian roots.

Coffee details

Origin: Colombia
Region: Tolima / Caldas
Farm: Cherry from Reforest Project - Processed at El Vergel Estate
Altitude: 1400–1900 masl
Process: Washed
Varietal: Castillo, Caturra, Bourbon
Grade: Specialty

Roasted by Gold Box Roastery.

About the coffee

The Reforest Project combines high-quality Colombian coffees with sustainable farming and reforestation. By planting native trees and supporting farmers with training, the project strengthens the ecosystem while creating exceptional coffee.

In the cup, this translates to a classic Colombian profile with chocolate, caramel, sugar cane sweetness, roasted almond depth, and a bright orangey finish — lively yet balanced, and perfectly at home in our brown bag range.

Why we roast it

We roast Colombia Reforest Project to showcase its sweetness, clarity, and balance. It’s expressive but approachable — a coffee that tells the story of the land and the care put into it. This single origin works perfectly alongside our chocolate and caramel range, bringing a touch of fruit lift while keeping the cup grounded and full-bodied.

Brew it your way

Colombia Reforest Project shines as espresso and in drinks with milk, as well as pour-over or filter brews. Its sweetness, clarity, medium body, and orangey lift make it versatile and approachable. Best suited for espresso and filter.