Altitude
1600
Location
Pu'er China
Process
Natural Anaerobic
Varietal
Catimor Arabica P3 & P4
Certification
EcoCert Organic NOP Organic GBCert Organic
DESCRIPTION
Mystic China
This is truly a must-try coffee. It’s the first time we’ve featured a coffee from China—and that’s saying something. Until now, we’d never come across anything with the quality we demand for our menu.
But Mystic China changes everything.
This exceptional lot has undergone natural anaerobic fermentation, and the result is nothing short of stunning. It represents the best of modern processing—where the method elevates, rather than masks, the coffee’s character.
The coffee shines through the process. It’s complex, vibrant, and absolutely worth your attention.