Lady Marmalade
Single Origin / Experimental Coffee

Orange marmalade and peach.

Lady Marmalade is a Colombian coffee from Huila, crafted as part of our experimental orange co-fermentation series. This lot explores innovative processing to bring out vibrant, juicy fruit flavours and expressive sweetness.

What does this coffee taste like?

Expect bright orange marmalade and juicy peach notes throughout the cup. The body is medium, smooth, and balanced, allowing the fruit flavours to shine clearly while remaining approachable. This coffee is lively, expressive, and full of character.

Coffee details

Origin: Colombia
Region: Huila
Altitude: 1850 masl
Process: Experimental orange co-fermentation
Varietal: Bourbon
Grade: Specialty
Cup Score: 89

Roasted by Gold Box Roastery.

About the coffee

Lady Marmalade is produced using experimental orange co-fermentation techniques that enhance natural sweetness and fruit clarity. The lot showcases Huila’s high-altitude terroir and the potential of innovative processing methods. This coffee is part of our exploration into expressive, playful experimental lots.

Why we roast it

We roast Lady Marmalade to highlight its bright orange marmalade and peach notes. The coffee is vibrant, juicy, and approachable, showing how experimental processes can elevate the natural character of a high-quality Colombian Bourbon.

Brew it your way

Lady Marmalade works beautifully in both filter and espresso. As filter it highlights lifted fruit clarity and sweetness, while as espresso it delivers a juicy, expressive cup with balanced body. Best suited for filter and espresso methods.

Colombia Lady Marmalade