150g Experimental Micro Lot

Cinnamon, Sticky Hot Cross Bun, Gingerbread and Dark Cherry

Colombia Las Guacanas MicroLot comes from a carefully tended farm in Tolima. This Natural Pacamara varietal develops warm spice, rich sweetness, and bright fruit character, reflecting the high-altitude soils, meticulous processing, and the farm’s dedication to quality.

What does this coffee taste like?

In the cup you’ll find notes of cinnamon, sticky hot cross bun, and gingerbread, layered with juicy dark cherry. The body is smooth and syrupy, with a flavour profile that feels rich, comforting, and complex. This unique micro lot is expressive yet balanced, making it a standout whether brewed as espresso or filter.

Coffee details

Origin: Colombia
Region: Tolima
Farm: Las Guacanas
Process: Super Natural Yeast
Varietal: Pacamara

About the coffee

Las Guacanas MicroLot is sourced from a unique, small-scale lot in Tolima. The Pacamara varietal is known for its large bean size and expressive flavour profile, and careful processing enhances its spice and fruit notes.

The farm focuses on quality at every stage, ensuring beans are hand-selected and processed to bring out the best characteristics of the terroir. The result is a rich, layered cup that feels indulgent and memorable.

Why we roast it

We roast Las Guacanas MicroLot to highlight its warm spices and rich sweetness, while preserving the dark cherry notes that make this coffee unique. It’s a coffee designed to showcase the complexity and depth of a true micro lot, perfect for those who love distinctive and expressive single-origin coffees.

Brew it your way

Las Guacanas MicroLot is versatile. As a filter, the cinnamon, gingerbread, and cherry notes shine brightly. As an espresso, it delivers a smooth, rich, and indulgent cup with lasting sweetness. Best suited for espresso and filter methods.

Las Guacanas Experimental Micro Lot