Simply Red

Single Origin / Experimental Coffee

Juicy cranberry, redcurrant and sweet strawberry.

Simply Red comes from Huila, Colombia, and is an experimental lot crafted using co-fermentation. This process brings out a vibrant spectrum of red fruit flavours, creating a bright, juicy and expressive coffee with a naturally sweet finish.

What does this coffee taste like?

Expect a lively combination of cranberry, juicy redcurrant and sweet strawberry. The cup is bright and fruit-forward, with a refreshing acidity balanced by a smooth, rounded body. Layers of red berries bring both sweetness and complexity, creating a vibrant yet approachable coffee.

Coffee details

Origin: Colombia
Region: Huila
Process: Co-fermentation
Grade: Specialty

Roasted by Gold Box Roastery.

About the coffee

Simply Red is an experimental lot that explores the possibilities of co-fermentation. Through carefully controlled processing, the coffee develops a distinctive red fruit character, bringing together the crisp brightness of cranberry and redcurrant with the softer sweetness of strawberry. The result is a playful, expressive coffee that showcases the creativity of modern Colombian coffee production.

Why we roast it

We roast Simply Red to celebrate its vibrant red berry character. The balance of juicy acidity, natural sweetness and layered fruit flavours makes it an exciting addition to our experimental range. It's a coffee that highlights how innovative processing can create something unexpected, while still delivering a beautifully balanced cup.

Brew it your way

Simply Red shines in both filter and espresso. As a filter, it reveals bright cranberry and redcurrant notes with a delicate strawberry sweetness. As an espresso, it delivers a juicy, fruit-driven cup with a rounded body and a lingering berry finish.

Best suited for filter and espresso methods.

Colombia Simply Red