Colombia Ribena
Single Origin / Experimental Coffee

Juicy blackcurrant and blackberry.

Colombia Ribena comes from Huila, Colombia, and is an experimental lot crafted using co-fermentation. This process pushes the flavour forward, producing a vibrant, expressive coffee designed to challenge expectations.

What does this coffee taste like?

Expect juicy blackcurrant and blackberry notes throughout the cup, with a lively, fruit-driven character. The body is medium and rounded, allowing the bright fruit flavours to shine while remaining balanced and approachable.

Coffee details

Origin: Colombia
Region: Huila
Process: Co-fermentation
Grade: Specialty

Roasted by Gold Box Roastery.

About the coffee

Colombia Ribena is an experimental lot designed to explore co-fermentation techniques. By combining different processing approaches, the coffee develops vibrant fruit notes and a unique depth of flavour. This lot is a playful exploration of what coffee can do while still showcasing the quality and terroir of Huila.

Why we roast it

We roast Colombia Ribena to highlight its juicy, fruit-forward character. The coffee is vibrant and expressive, making it a standout experimental lot in our range. It shows how creative processing can unlock unexpected flavours while keeping the cup approachable.

Brew it your way

Colombia Ribena works well in both filter and espresso. As filter it shows lifted fruit clarity and brightness, while as espresso it delivers a juicy, layered cup. Best suited for filter and espresso methods.