1600 - 1850m
Agahore coffee are a washing station, speciality coffee farm and exporter located in the village of Gaterama, Burundi.
Collating cherries from three communities balances volume with quality and traceability. Lot A0002 comes from Bukhorka, Kiremaa, and Twaranyuzwe.
After picking cherries are collected and brought to the washing station for a 10 hour dry fermentation and subsequent 12 hour wet fermentation to accentuate the gentle fruits and sweetness. A 10 hour soak further adds complexity and clarity to the cup.
Coffees are finished on raised beds taking between 14-21 days to dry.